Pronged Cheese Fork - Double-pronged, used to pick up cheeses. Narrow Plane Knife - Narrow, rectangular (chisel) shape with 2 sharp edges. Semi-soft to hard cheeses. Flat Blade - Paddle-shaped with a single sharp edge. Makes vertical cuts, shaves and chips. Spreader Knife - Curved blade for spreading soft cheese.
Text or Call: 484-356-5490 with any questions or concerns.